These roots create an incredible clean label ingredient that is used widely across the food and beverage industry called chicory root fiber, also known as inulin. Inulin is a prebiotic fiber sometimes called fructo-oligosaccharide which is classified as indigestible fiber. Fibers are resistant to acidity and enzymes in the stomach and pass through the entire gastrointestinal tract. Chicory root also contains fructose, glycoside, carotene, vitamins of group B, vitamin C, macro and microelements as well as organic acids tannins and protein substances and pectin. It helps to improve metabolism and normalize the digestive system, increasing the level of calcium absorption.